
The Good Health Elixir for better health
I thought that before I explain how I travel with the Good Health Elixir I should give a more thorough explanation of the ingredients of the Good Health Elixir itself. Let’s start off with a disclaimer:
I am not a medical doctor or a nutritionist, so any advice involving the Good Health Elixir is based on other institutions’ research and anecdotal evidence. I am testifying on my personal experience after two years of drinking the Good Health Elixir. Always, check with your personal physician or health professional before starting the Good Health Elixir. Beware that one or more of the ingredients may not agree with you. So, test them each individually before attempting the Good Health Elixir. Any claims of curative effects are based on other institutions research and no way reflects my knowledge. My own experience is purely anecdotal.
The Good Health Elixir ingredients are each based on science, extensive research, and thousands of years of culturally proven results. The thought behind it is regulating the PH balance of your body, fat emulsifying, and has a great dose antioxidants to fight tissue damaging free radicals. As the video from a previous post points out, our diets have changed dramatically in the past 50 years and have caused our systems to become out of balance. Drinking this drink will help maintain a healthy balance, help regulate blood sugar, and keep your appetite on a much healthier level.
Here are the proven benefits of each ingredient:
Green Tea – Green tea is a powerful antioxidant that has a history of extensive research with bold claims of fighting cancer and heart disease, lowering cholesterol, fighting obesity, preventing diabetes, strokes, and staving off dementia. The small amount of caffeine supposedly helps with fat oxidation.
Ground Cinnamon – Most of the cinnamon purchased in stores is not really cinnamon at all. It’s from the bark of a tree that mimics cinnamon in a more fragrant manner. It smells stronger but side by side with real cinnamon, you’ll see it has a very different fragrance. That being said, I can only find “True Cinnamon” or Ceylon in bark form. And I have only found that in one place in the whole world – HERE. And trust me, I look everywhere I travel.
The typical cinnamon in a grocery store is “cassia”, also named Saigon, Indonesian, Chinese, or Vietnamese and is from a different tree bark altogether. The problem with these pseudo cinnamons is they have small amounts coumarin in them. Coumarin is a blood thinner. Being prone to nose bleeds, I just opt not to expose myself to it. It is no problem for most people and I just choose to use the “True Cinnamon”. I used the pseudo cinnamon for 1½ years with no side effects whatsoever. But since I can choose differently, I do. I grind the True Cinnamon sticks in a spice grinder before using it. Cinnamon health claims include speeding metabolism, regulating insulin (helping diabetics), prevent weight gain, fights colds and viruses, lowers LDL cholesterol (the bad one), may aid in preventing some cancers, and relief from arthritis pain.
Baking Soda (Bicarbonate of Soda) – this simple compound has been used for millennia for medicinal purposes including reducing kidney stones, acidity balance, antacid for acid indigestion (heartburn), and body PH regulation.
Fruit Pectin – Fruit pectin aids digestion and has relief from arthritis pain for some people. Pectin has been found to halt formation of some cancer tumors. It rich in anti-oxidants and works against the damaging kind of cholesterol and has been found to decrease the chance of colon cancer.
Lemon Juice – Commonly found and used lemon juice de-toxics the liver. It’s acidic but the body processes it into alkaline, destroys some bacteria’s, great for heartburn, nausea, and is a diuretic.
Apple Cider Vinegar – Apple Cider vinegar has been used as a home remedy for centuries. Research and anecdotally it has cured or managed afflictions from acne to gout, allergies to high cholesterol, chronic fatigue to candida, diabetes, and for weight control, claiming to break down fat. For the purposes of the Good Health Elixir, it is to maintain the all-important PH balance and regulate blood sugar levels in your body to keep it functioning optimally. It is not recommended that you take too much of apple cider vinegar by itself.
For the following juices, only use 100% of the fruit. Do not use any product with added juices (higher sugar content; apple, grape, pear, etc.):
Pomegranate Juice – Pomegranate is an antioxidant super power with studies claiming it improves cardiovascular and prostate health to erectile dysfunction. A small, three year study found pomegranate juice, when taken regularly “reduced common carotid intima-media thickness, blood pressure, and LDL oxidation”.
Blueberry Juice – This is another antioxidant powerhouse. Although not as extensively researched as pomegranate, small studies have shown it to aid digestion, improve or prevent urinary tract infections, and may improve mental acuity.
Cranberry Juice – Make sure you get 100% cranberry juice! Most cranberry beverages add sweeter juices or sugar because 100% cranberry juice is by itself undrinkably tart! 100% juice on the label does not mean 100% cranberry. It is widely accepted that cranberry juice is a proven treatment for urinary tract infections. Among its other claims are fat emulsifier, bacteria fighter, and helps prevent kidney stones.
Cherry Juice – Cherry juice is another antioxidant powerhouse with anti-inflammatory properties. Health claims for cherry juice includes pain relief for arthritis sufferers, gout prevention, heart disease prevention, anti-aging, prevent cataracts, some cancers, and heart attacks.
Açai Juice (expensive and found in its purest form with a small amount of sugar added for taste) – Açai juice is the new kid on the block and therefore research is limited and primarily anecdotal. The inhabitants in the Brazilian rain forest for millennia have eaten it. It has proven to have a high antioxidant property but not as high as pomegranate but has no reliable comprehensive research. You’ll find the pure juice to be full of millions of tiny seeds, thick, and pulpy. So, don’t be put off. One side benefit is that it completely stops the apple cider vinegar/baking soda foaming when making the Good Health Elixir!
You now have the break down of the Good Health Elixir. I encourage anyone who is starting the elixir to give it two months, at the very least, to see if you feel better. The Good Health Elixir recipe makes just over on week of 5 times a day, three-ounce servings, or about 26 servings.
Happy Tripping in Good Health,
Carter